Thrivival
Thoughts
The Thrivival blog explores the intangible elements of multi-dimensional reality, including spirituality, creativity, infinity, eternity, and unity—all in the now.
Though some of the thoughts are self-contained, many are connected through themes into Thrivival Series. All Thrivival thoughts endeavour to express visionary activism—dreaming a new world into manifestation. We hope you enjoy exploring Thrivival with us—and discover that it is a safe place to land.
Most Recent Thrivival Thoughts
Sweet Potato and Kale Dauphinoise
Our version of this Dauphinoise may be a little less sophisticated but it makes for a satisfying one-dish meal! We bake several pans of it in advance and throw them from the freezer into the oven when we need a quick meal. Add a side salad, and you're done!
Paleo Crock Pot Chilli Con Carne
Chili typically uses ground beef. But, we like this chunkier version made with stewing beef and braising ribs for added flavour. Of course, you can do it with ground beef if you like.
Zucchini Noodles
In our quest to eat grain-free, and use the copious numbers of zucchini in our garden, we discovered zucchini noodles—they're easy and delicious—enjoy!
Pastured Berkshire Pork
Our quest for "happy" pork, led us to Alverstoke Farm, just outside of Paisley, Ontario. They raise free-range Berkshire Pigs and Rideau Arcott sheep using natural, biodynamic farming methods.
Better Birthday Cake & Cupcakes
This recipe is gluten-free, grain-free, white sugar-free, and dairy-free! It is moist and delicious—a perfect birthday cake or cupcake recipe. Your guests will never know you’re feeding them anything so healthy.
Grain-free Pancakes
Our quest to eat gluten-free has led us to experiment with a number of "alternative" flours. Sometimes, we compromise and us non-local flour. These delicious, very easy "treat" pancakes are made with lots of eggs and a little bit of coconut flour.
Local Whole BBQed Trout
When our friend, an avid fisherman, offered us this beautiful local trout from Lake Huron, we stuffed it with lemon, dill, and onion and BBQed it. Delicious!
