Enacting Consciousness
Ascending Dimensions
Rising Up
Igniting Creativity
Grounding Down
Ancient wisdom meets quantum physics in this fascinating 9-session course.
Imagination meets spiritual connection in this enlightening 11-session course.
Retreat from routine with an easy art project and soothing cup of tea in this carefree 2-hour session.
Who we are and how we found Thrivival.
How to connect with us.
Nourishing body & spirit with real, local food.
iLiveLocal began in 2012 as a motto and quest. Sourcing local foods around our south-western Ontario home led us on a journey to a more authentic life that we wanted to share with you.
In 2022, iLiveLocal joined Thrivival!
Where do Jack-o-Lanterns go for Dinner? Halloween came and went, leaving us sick of sweets and craving some real, hearty, stomach-warming food. Our choice of Pumpkin Beef Chili stemmed from two simultaneous predicaments: A very large pumpkin carved like a cat and an excess of ground beef.
Sauerkraut is delicious and extremely nutritious. This traditionally preserved "lactic acid fermented" food is full of health-promoting "good" probiotic bacteria that keeps our guts healthy. And it's sooooo easy to make!
Today, my Foodie Friends, it FOOD REVOLUTION DAY!!! Enjoy Jamie Oliver's Food Revolution Anthem and commit to eating healthy!
My quest for organic red wine led me to Southbrook Vineyards in Niagara. But, upon arrival, I also found another local Ontario superfood—organic red wine grape skin powder!
Southbrook Vineyards, a Niagara Winery farming biodynamically to produce internationally award-winning wines. And one that's close to my heart and part of my adolescence!
The value of natural probiotics and how to make them...easily in drinks or starter cultures such as cabbage rejuvelac.
What to expect when you purchase a side of beef directly from the farmer.
